Thursday, January 28, 2010

Try This at Home

The spaghetti was bland and overcooked, though the marinara sauce was brightly flavored. The meatballs were a travesty, with the consistency of an eraser and a distinct taste of stale cooking oil. The cooler they got the worse they got; the aftertaste of salt was downright acrid, and the filler had an opaque, chalky quality that was as unpleasant as it was unidentifiable.
The New York Times pays a visit to ... Olive Garden.

From Kristine.

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